Kringla
A baker tomte with flour on her nose. Cosy times in the kitchen, little recipes for children and grown-ups — lussekatter for Lucia and ris à la Malta at the end.
- A mystery about a secret ingredient — with little recipes along the way
- Cosy time together at the table instead of screens
- Ends with ris à la Malta on Christmas Eve
1 December with Kringla
From the evening before to your child's reply. Shown here with Ida and her Bamse as an example — yours will have your child's name.
Kringle is collecting Granny's recipe book. Everything is baked together with a grown-up. A grown-up makes the hot chocolate on the hob or in the microwave (about 10 min).
The plan arrives by email at 19 and in the grown-ups' area behind your code. With the print pack, also as a separate grown-up sheet — never in your child's letter.
Ida knocks on the little door in the app. The door opens, Kringla peeks out and hands over an envelope.
What you set out last night becomes the morning's little discovery.
Under the letter your child can draw or write a little reply. The story doesn't change — the reply is saved for the Christmas book you get by email on 24 December.
After the letter: a little Christmas history with a question, a short game and a sheet to cut out or colour. Under 3 minutes of screen time.
Mmm, a cocoa moustache! Page 1 is found, and Granny always said: «A good baker starts the day with something warm.» I hope you had a cup with your grown-ups, Ida. Last night page 2 blew in by the door: «Snowman sandwiches». Today — or at the weekend — butter a slice of bread, add two raisins for eyes and a little slice of carrot for a nose. Eat the snowman from the hat down — and do make a tiny one for Bamse. Has page 3 blown into the fridge, I wonder? Hugs and cinnamon, Kringle